Pound Cake
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
INGREDIENTS
Butter, shortening, sugar, eggs, all-purpose flour, salt, baking powder, milk, homemade vanilla extract
$30.00Price