Upside-down Pineapple Cake
An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence “upside-down”. Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up.
INGREDIENTS
Light brown sugar, homemade vanilla extract, pineapples, maraschino cherries, all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, eggs
$30.00Price